Prepare to embark on a culinary adventure with our Sushi Kit for 4! Ideal for family gatherings or dinner parties with friends, this comprehensive kit brings the authentic flavours of Japan right to your kitchen, allowing you to create delicious homemade sushi rolls with ease.

Inside this all-inclusive kit, you'll find everything you need to craft mouth-watering sushi creations:

1. Sticky Rice: Crafted from premium short-grain rice, our sticky rice provides the perfect texture and consistency for rolling sushi.
2. Nori Sheet: Made from high-quality seaweed, our nori sheets serve as the outer wrapping for your sushi rolls, adding a distinct flavour and texture.
3. Pickled Ginger: Refreshing and palate-cleansing, our pickled ginger adds a tangy and zesty touch to your sushi experience.
4. Tempura Flour: Create crispy and flavourful tempura rolls with our specially formulated tempura flour, perfect for adding a crunchy texture to your sushi.
5. Wasabi Powder: Enjoy the spicy kick of wasabi with our authentic wasabi powder, ideal for adding a burst of flavour to your sushi rolls.
6. Premium Soy Sauce: Elevate your sushi with our premium soy sauce, adding depth of flavour and savoury richness to each bite.
7. Distilled Vinegar: Essential for seasoning sushi rice, our distilled vinegar adds a subtle tanginess and brightness to your sushi rolls.
8. Sesame Seeds: Sprinkle toasted sesame seeds over your sushi rolls for added flavour and texture, creating a delightful crunch with each bite.
9. Sriracha Mayonnaise: Add a spicy and creamy kick to your sushi rolls with our Sriracha mayonnaise, perfect for drizzling over your favourite creations.
10. Sushi Mat: Our bamboo sushi mat makes rolling sushi a breeze, allowing you to create perfectly shaped rolls with ease.
11. Chopsticks: Complete your sushi experience with a set of traditional bamboo chopsticks, perfect for enjoying your homemade sushi rolls with finesse.

Detailed Recipe Sheet Included: To guide you through the sushi-making process, our Sushi Kit for 4 comes with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for preparing sushi rice, rolling sushi rolls, and assembling nigiri, ensuring a successful and enjoyable sushi-making experience for you and your guests.

Please note: Our Sushi Kit for 4 serves 4-5 people and does not include vegetables or meat, allowing you the flexibility to customize your sushi rolls according to your preferences.

Elevate your gatherings with the exquisite taste of homemade sushi rolls - order your Sushi Kit for 4 today and bring the flavours of Japan to your table!

Prep 

• Rinse sushi rice using your hands and pour out the water. Repeat the step 4 times.
• Add 650ml of water (Starter and Kit For 2), Add 1300ml of water (Kit For 4), Add 1950ml of water (Kit For 6) and cook sushi rice in a rice cooker or on stove (about 25-30 minutes). Once cooked, drain all the water and while the rice is hot, pour the sushi vinegar and mix it well. Let it cool down completely. 

Set up your work space, with sushi fillings.

• PS : Frying your filling in tempura batter will add the crunch (optional).
• TO FRY : Empty tempura in a bowl and slowly odd water to make a thick consistency batter.
• Coat the vegetable/seafood and deep fry on medium flame until golden brown.
• Sprinkle some salt after taking them out. 

Spreading Rice on the Nori sheet

• Place sushi mat on a flat surface and cover it with a cling wrap.
• Take the nori sheet and cut in half if you have 1-2 fillings(preferable) and if you have more than 2 fillings you can use one full sheet, as it is. 
• Place half cut nori sheet (rough side up) on sushi mat lengthwise.
• Start filling in with rice evenly on the sheet (Note- Dip fingers in water to keep rice from sticking and leave space of around 2 cms towards the upper end of the nori sheet while spreading the rice)
• First add the mayo and then place the fillings on the bottom quarter of the nori sheet.

Uramaki Style aka inside out rolls 

• Place the sushi rice on the nori sheet and sprinkle sesame seeds on the rice and then place it upside down (the rice portion towards the rolling mot and nori sheet on the top. Now add the fillings and mayonnaise and then roll. 

1. BEGIN ROLLING NORI! 

• Slowly roll one sheet at a time. Wet a sharp knife to cut 6 even pieces. For the wasabi paste, add 4ml water (Starter and Kit for 2), add 10ml water (Kit for 4), add 15ml water (Kit for 6) to the wasabi powder and viola, the paste will be ready. Serve fresh with sushi ginger, soy sauce and wasabi, dip and enjoy!